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Starbucks Cold Brew Secret Recipe

A refreshing and smooth cold brew coffee you can easily make at home to enjoy during those hot summer days.
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Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee beans
  • 4 cups cold or room temperature water
  • Milk or sweetener to taste optional

Equipment

  • Large jar or pitcher
  • Coffee grinder
  • Fine mesh strainer or coffee filter
  • Another jar or pitcher for storing

Method
 

  1. In a large jar or pitcher, add the coarsely ground coffee and pour in the cold water.
  2. Gently stir the mixture to ensure all the coffee grounds are saturated.
  3. Cover the jar or pitcher and let it steep at room temperature or in the fridge for 12 to 24 hours.
  4. After steeping, use a fine mesh strainer or coffee filter to strain the coffee into another jar or pitcher.
  5. Once strained, transfer the cold brew to a clean jar or pitcher.
  6. Store it in the refrigerator for up to two weeks.
  7. When ready to enjoy, fill a glass with ice and pour the cold brew over it.
  8. Add milk or your preferred sweetener to taste.

Notes

This cold brew pairs wonderfully with freshly baked pastries or light salads for lunch.