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St Kitts Rum Punch

A refreshing tropical cocktail that blends light and dark rum with fruity juices, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Beverage
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of light rum
  • 1 cup of dark rum
  • 1 cup of orange juice
  • 1 cup of pineapple juice
  • 1/2 cup of grenadine
  • 1/2 cup of fresh lime juice
  • 1/2 cup of simple syrup adjust to taste
  • Fresh fruit slices for garnish
  • Ice to serve

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Stirring spoon
  • Ice cubes
  • Serving glasses

Method
 

  1. Gather all your ingredients before starting.
  2. In a large pitcher, combine the light rum and dark rum.
  3. Pour in the orange juice, pineapple juice, and fresh lime juice.
  4. Add the grenadine and simple syrup to the mixture and adjust sweetness to taste.
  5. Stir everything thoroughly with a stirring spoon.
  6. Let the punch chill in the refrigerator for about 30 minutes.
  7. Fill serving glasses with ice and pour the punch over the ice.
  8. Garnish with fresh fruit slices.

Notes

For an extra kick, consider adding a splash of coconut rum or a hint of nutmeg.