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St John Painkiller

A tropical cocktail blending rum, fruit juices, and coconut for a refreshing escape.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces dark rum
  • 4 ounces pineapple juice
  • 1 ounce orange juice
  • 2 ounces cream of coconut
  • 1/2 ounce freshly grated nutmeg for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Jigger or shot glass
  • Serving glasses
  • Ice cubes

Method
 

  1. Gather all the ingredients on your counter.
  2. In measuring cups, pour 4 ounces of pineapple juice and 1 ounce of orange juice.
  3. Pour 4 ounces of dark rum into the blender with the juices.
  4. Add 2 ounces of cream of coconut to the mix.
  5. Put the lid on the blender and blend the mixture until it's completely smooth.
  6. Take your serving glasses and fill them with ice cubes.
  7. Carefully pour the blended mixture over the ice in each glass.
  8. Sprinkle freshly grated nutmeg on top for garnish.

Notes

Serve with a slice of pineapple or orange on the rim for a tropical vibe.