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Spiked Punch

A festive and fruity drink that combines sweet, tangy flavors with a delightful kick, perfect for parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit punch
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 2 cups vodka or rum
  • 1 cup lemon-lime soda
  • Fresh fruit slices e.g., oranges, lemons, cherries
  • Ice for serving

Equipment

  • Large punch bowl or pitcher
  • Measuring cups and spoons
  • Spoon for stirring
  • Ice bucket or cooler
  • Glasses for serving

Method
 

  1. Gather all your ingredients.
  2. In your punch bowl, combine the fruit punch, pineapple juice, and orange juice.
  3. Pour in the vodka (or rum) and stir gently.
  4. Carefully add the lemon-lime soda to the mixture.
  5. Refrigerate the punch for at least 30 minutes to allow flavors to meld.
  6. Fill a cooler or ice bucket with ice to keep the punch cold while serving.
  7. Just before serving, toss in slices of fresh fruit for garnish.
  8. Pour the punch into glasses filled with ice.

Notes

For a more intense flavor, let the punch sit for a couple of hours before serving.