Go Back

Spiked Butterbeer

A creamy, sweet beverage perfect for cozy gatherings and festive occasions, combining butterscotch, heavy cream, and spiced rum.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup butterscotch syrup
  • 1 cup heavy cream
  • 2 cups cream soda
  • 1/2 cup spiced rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Whipped cream for topping
  • Butterscotch sauce for drizzling optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mugs or heatproof glasses
  • Stirring spoon

Method
 

  1. In a medium saucepan, combine the butterscotch syrup and heavy cream over medium heat.
  2. Use a whisk to mix the ingredients until well combined and smooth.
  3. Slowly pour in the cream soda while gently stirring to keep the carbonation intact.
  4. Remove the saucepan from heat and stir in the spiced rum.
  5. Mix in the vanilla extract and ground cinnamon.
  6. Pour the Butterbeer into mugs or heatproof glasses.
  7. Generously top each mug with whipped cream.
  8. If desired, drizzle some butterscotch sauce over the whipped cream.

Notes

For a non-alcoholic version, omit the rum and add extra cream soda for sweetness.