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Spiced Hot Chocolate

A delightful twist on a classic hot chocolate with warm spices.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chocolate chips optional for extra richness
  • Pinch of salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Mugs for serving

Method
 

  1. In a medium saucepan, pour in the whole milk and heat it over medium-low heat.
  2. Once the milk is warm, add the cocoa powder and whisk until fully dissolved.
  3. Stir in the sugar, ground cinnamon, and nutmeg.
  4. Add the vanilla extract and a pinch of salt.
  5. If using, stir in the chocolate chips until melted.
  6. Continue to heat the mixture, stirring occasionally, until hot but not boiling.
  7. Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired.
  8. Enjoy the warmth and aroma before sipping.

Notes

Customize the sweetness and toppings to your liking.