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Spiced Apple Paloma

A refreshing autumn cocktail blending the bright tang of grapefruit with warm notes of cinnamon and clove.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces fresh apple juice
  • 4 ounces grapefruit juice
  • 2 ounces silver tequila
  • 1 ounce agave syrup adjust to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Club soda to top off
  • Ice for serving
  • Grapefruit wedges for garnish

Equipment

  • Juicer or blender
  • Shaker
  • Measuring jigger
  • Glassware (salt-rimmed highball glasses recommended)
  • Strainer

Method
 

  1. Start by preparing your glasses. Rim them with a slice of grapefruit and dip them in salt for an extra kick.
  2. Juice fresh apples to get about 4 ounces of juice.
  3. Juice grapefruit to yield 4 ounces.
  4. In a shaker, combine the apple juice, grapefruit juice, tequila, agave syrup, cinnamon, and cloves. Shake well to mix all the flavors.
  5. Give your mixture a quick taste. Adjust sweetness with more agave if desired.
  6. Fill your prepared glasses with ice.
  7. Strain the mixture into the glasses over the ice.
  8. Top off each glass with club soda for a fizzy finish.

Notes

This cocktail is perfect for cozy gatherings or a quiet evening at home.