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Spanish Sangria Recipe White

A refreshing twist on the classic Spanish Sangria, perfect for summer gatherings. Bursting with fruity goodness and easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry white wine 750 ml
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 1-2 tablespoons of sugar to taste
  • 2 cups of soda water or lemon-lime soda for serving
  • Ice for serving

Equipment

  • Large pitcher
  • Cutting board
  • Knife
  • Stirring spoon
  • Measuring cup

Method
 

  1. Wash all the fruits thoroughly.
  2. Slice the orange, lemon, and lime into thin rounds.
  3. In your large pitcher, pour in the dry white wine, brandy, and orange liqueur.
  4. Add the sliced fruits and mixed berries into the pitcher.
  5. Sprinkle in 1-2 tablespoons of sugar, depending on your sweetness preference.
  6. Stir everything together gently.
  7. Cover the pitcher and let the sangria chill in the refrigerator for at least 2 hours.
  8. When ready to serve, fill glasses with ice and pour in the sangria.
  9. Top with soda water or lemon-lime soda for a bubbly finish.
  10. Garnish with additional fruit slices if desired.

Notes

Serve alongside tapas, grilled chicken, seafood, or fresh salads.