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Southern Punch

A delightful and refreshing punch perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Course: Beverage
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit punch
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup orange juice
  • 1 cup fresh strawberries sliced
  • 1 cup fresh oranges sliced
  • 1 cup fresh lemons sliced
  • Optional: 1 to 2 cups of vodka or rum for an adult version

Equipment

  • Punch bowl
  • Ladle
  • Measuring cups
  • Fruit knife
  • Stirring spoon

Method
 

  1. Start by washing and slicing the fresh fruits.
  2. In a large punch bowl, combine the fruit punch, pineapple juice, and orange juice.
  3. Pour in the ginger ale gently to maintain the fizz. Stir slowly to combine.
  4. Add the sliced strawberries, oranges, and lemons to the punch.
  5. If using, pour in the vodka or rum.
  6. Refrigerate the punch for at least 30 minutes before serving.
  7. When ready to serve, ladle the punch into glasses filled with ice.

Notes

For an extra touch, garnish each glass with a slice of fruit or a sprig of mint!