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Sorrell Drink

A vibrant and tangy Caribbean beverage made from dried sorrel leaves, sugar, ginger, allspice, and vanilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Caribbean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried sorrel leaves
  • 6 cups water
  • 1 cup sugar adjust to taste
  • 1 teaspoon grated ginger
  • 1 teaspoon allspice or to taste
  • 1 teaspoon vanilla extract

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Pitcher
  • Spoon for stirring
  • Measuring cups and spoons

Method
 

  1. Start by bringing 6 cups of water to a boil in a large pot.
  2. Once the water is boiling, add the 2 cups of dried sorrel leaves.
  3. Add the grated ginger and allspice to the pot.
  4. Reduce the heat and let the mixture simmer for about 15 minutes.
  5. After simmering, strain the liquid using a strainer or cheesecloth into a pitcher.
  6. Add 1 cup of sugar to the strained liquid while it is still warm. Stir well until the sugar dissolves.
  7. Stir in the vanilla extract.
  8. Let the drink cool to room temperature, then refrigerate until chilled.
  9. Serve over ice.

Notes

For a zesty twist, try adding a splash of lime juice just before serving. Store in an airtight container in the refrigerator for up to a week.