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Sorrel Drink

A refreshing Jamaican drink made from dried sorrel leaves infused with spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Jamaican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried sorrel leaves
  • 5 cups water
  • 1 cup sugar adjust to taste
  • 1 tablespoon grated ginger
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice berries
  • Juice of 1 lime
  • Optional: Rum for an adult version

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Pitcher
  • Spoon for stirring
  • Measuring cups and spoons

Method
 

  1. In a large pot, bring 5 cups of water to a rolling boil.
  2. Add 2 cups of dried sorrel leaves to the boiling water.
  3. Stir in 1 tablespoon of grated ginger, 1 teaspoon of whole cloves, and 1 teaspoon of allspice berries.
  4. Reduce the heat to low and let the mixture simmer for about 30 minutes.
  5. Remove the pot from heat and strain the liquid through a fine strainer or cheesecloth.
  6. While the liquid is still warm, add 1 cup of sugar and stir until completely dissolved.
  7. Stir in the juice of 1 lime.
  8. Let the drink cool down before transferring it to a pitcher.
  9. Chill in the refrigerator for a few hours and serve over ice.

Notes

For an adult version, feel free to add a splash of rum for extra flavor.