Ingredients
Equipment
Method
- Start by bringing 4 cups of water to a rolling boil in a medium saucepan.
- Once boiling, add in the sliced fresh ginger.
- Reduce the heat and let it simmer for about 10 minutes.
- Add honey to the ginger-infused water while it's still warm.
- Stir in the freshly squeezed lemon juice after removing the saucepan from heat.
- If using, sprinkle in the ground cinnamon and turmeric now.
- Use a strainer or tea infuser to separate the ginger and spices from the liquid.
- Pour the tea into your favorite mug and enjoy it warm.
Notes
For an extra soothing experience, consider adding a splash of apple cider vinegar along with the lemon juice.
