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Simple Mai Tai

A classic tropical cocktail that blends sweet, sour, and nutty flavors for a refreshing experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz. light rum
  • 3/4 oz. fresh lime juice
  • 1/2 oz. orange liqueur like Cointreau
  • 1/2 oz. Orgeat syrup
  • 1/2 oz. dark rum
  • 1/2 oz. simple syrup optional, for added sweetness
  • Ice
  • Mint sprig and lime wheel for garnish

Equipment

  • Shaker
  • Jigger or measuring tool
  • Glass (preferably a rocks glass)
  • Spoon for stirring

Method
 

  1. Gather all your ingredients to ensure a smooth mixing process.
  2. Fill your shaker with ice.
  3. Pour in the light rum.
  4. Add the fresh lime juice to the shaker.
  5. Next, add the orange liqueur.
  6. Pour in the Orgeat syrup.
  7. Seal your shaker and shake vigorously for about 15 seconds.
  8. Strain the mixture into a glass filled with ice.
  9. Top it with dark rum for a beautiful layered effect.
  10. Garnish with a mint sprig and a lime wheel.

Notes

Use fresh lime juice for the best flavor; serve immediately after mixing for maximum freshness.