Ingredients
Equipment
Method
- Start by collecting all your ingredients and equipment.
- Fill an ice cube tray with water and freeze until solid.
- In a large punch bowl, combine the fruit punch, pineapple juice, and orange juice, then stir well.
- Pour in the ginger ale gently to maintain its fizz.
- Add the sliced fresh fruit to the mixture, stirring lightly.
- If time allows, let the punch chill in the refrigerator for about an hour.
- When ready to serve, add ice cubes to the punch or individual glasses.
- Gather your friends and enjoy!
Notes
For extra fun, freeze some fruit slices in ice cubes for a colorful garnish.
