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Shaken Iced Espresso

A refreshing, energizing beverage that combines the boldness of espresso with a frothy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso about 2 ounces
  • 1 tablespoon of sugar optional
  • 1/2 cup of ice
  • Milk or cream to taste, optional
  • Cocoa powder or cinnamon for garnish, optional

Equipment

  • Coffee maker or espresso machine
  • Cocktail shaker
  • Measuring cup
  • Ice cube tray
  • Glass for serving

Method
 

  1. Brew your espresso shots using your coffee maker or espresso machine.
  2. If sweetening, add the sugar to the hot espresso and stir until dissolved.
  3. Fill the cocktail shaker with half a cup of ice.
  4. Pour the brewed espresso over the ice in the shaker.
  5. Seal the shaker and shake vigorously for about 15-20 seconds.
  6. Strain the espresso into your serving glass.
  7. If desired, add a splash of milk or cream.
  8. Garnish with cocoa powder or cinnamon if desired.

Notes

Use freshly brewed espresso for the best flavor.