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Seven Brew Blondie

A delightful twist on the classic blondie, featuring a rich buttery flavor and chocolate chunks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 1 1/2 cups brown sugar packed
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Whisk
  • Rubber spatula
  • 9x13 inch baking dish
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13 inch baking dish with parchment paper.
  3. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  4. Stir in the eggs and vanilla extract until fully combined.
  5. In a separate bowl, mix the flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture using a rubber spatula.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared baking dish and spread it evenly.
  9. Bake for 25 minutes or until a toothpick inserted comes out clean.
  10. Let the blondies cool completely before slicing.

Notes

Great for sharing at parties or enjoying with a cup of coffee.