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Scooters Turtle Latte

An indulgent blend of chocolate, caramel, and espresso that captures the essence of turtle candy in a creamy latte.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk whole, almond, or oat
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel sauce
  • 1 tablespoon crushed pecans optional
  • Whipped cream for topping, optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Mug or latte glass

Method
 

  1. Brew your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat, avoiding boiling.
  3. Once the milk is heated, froth it using a milk frother or whisk.
  4. In a mug, combine the chocolate syrup and caramel sauce.
  5. Pour the brewed espresso over the syrup mixture.
  6. Pour the frothed milk into the mug with the coffee and syrup mix.
  7. If desired, add whipped cream on top.
  8. Finish by drizzling additional caramel and chocolate syrup on top, and sprinkle with crushed pecans.

Notes

This latte is perfect for cozy afternoons and can be customized with different milk options.