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Scooters Mocha Blender Recipe

A creamy, chocolatey mocha that combines rich espresso with chocolate for a delightful beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk any kind you prefer, dairy or non-dairy
  • 2 tablespoons chocolate syrup adjust to taste
  • 1 tablespoon sugar optional, adjust to taste
  • 1/2 cup ice
  • Whipped cream for topping, optional

Equipment

  • Blender
  • Espresso machine or coffee maker
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Brew the espresso shots.
  2. In your blender, combine the brewed espresso with the milk.
  3. Pour in the chocolate syrup.
  4. Add sugar if desired and blend until combined.
  5. Add ice cubes to the blender.
  6. Blend on high until the mixture is smooth and frothy.
  7. Pour the blended mocha into serving glasses.
  8. Top with whipped cream and a drizzle of chocolate syrup, if desired.

Notes

This mocha can be made vegan by using non-dairy milk.