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Sangria with Red Wine and Fruit

A refreshing drink that combines red wine and vibrant fruits, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750ml, Spanish wine like Tempranillo or Garnacha works best
  • 1/4 cup brandy
  • 1/4 cup orange liqueur like Cointreau or Triple Sec
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple cored and diced
  • 2 cups soda water or lemon-lime soda
  • 2 tablespoons sugar optional, adjust to taste

Equipment

  • Pitcher or large bowl
  • Chopping board
  • Knife
  • Stirring spoon
  • Measuring cups
  • Glasses for serving

Method
 

  1. Wash and slice the fruits.
  2. In a large pitcher, combine the red wine, brandy, and orange liqueur.
  3. Gently add the sliced orange, lemon, lime, and diced apple to the pitcher.
  4. If desired, add sugar and stir well until dissolved.
  5. Refrigerate the sangria for at least 2 hours.
  6. Before serving, mix in the soda water or lemon-lime soda.
  7. Pour the sangria into glasses filled with ice.
  8. Garnish with additional fruit slices if desired.

Notes

Let the sangria chill overnight for deeper flavors. Serve with tapas or grilled dishes for a perfect pairing.