Go Back

Sangria Tea

A refreshing drink that combines the fruity notes of sangria with the essence of tea, perfect for summer gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 bags black tea
  • 1 cup orange juice
  • 1 cup mixed fresh fruits such as oranges, lemons, and berries
  • 1/4 cup brandy optional
  • 1/4 cup sugar adjust to taste
  • 2 cups club soda or lemon-lime soda

Equipment

  • Large pitcher
  • Measuring cups
  • Wooden spoon
  • Teapot or saucepan
  • Strainer

Method
 

  1. Start by boiling 4 cups of water in a teapot or saucepan.
  2. Add 4 black tea bags to the boiling water and steep for 5 minutes.
  3. Carefully remove the tea bags, squeezing them gently to release any excess liquid.
  4. Stir in 1 cup of orange juice into the brewed tea.
  5. Add your mixed fresh fruits to the pitcher.
  6. If using, pour in the brandy and stir gently.
  7. Stir in the sugar, adjusting to taste.
  8. Add 2 cups of club soda or lemon-lime soda before serving.
  9. Serve over ice for a refreshing experience.

Notes

Let the mixture chill in the refrigerator for at least an hour before serving for best flavor.