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Samosa Drink

A warm, spicy beverage that enhances your favorite snacks with its unique blend of flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Beverage
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk or dairy-free alternative
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons sugar adjust to taste
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish

Equipment

  • Blender
  • Small saucepan
  • Measuring cups and spoons
  • Strainer or fine mesh sieve
  • Serving glasses

Method
 

  1. In a small saucepan, gently heat the milk over medium-low heat.
  2. Once the milk is warm, stir in the ginger paste, cumin powder, coriander powder, and black pepper.
  3. Mix in the sugar and salt, stirring until fully dissolved.
  4. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
  5. Remove the saucepan from heat and add the lemon juice.
  6. Pour the mixture into a blender and blend until smooth.
  7. Use a strainer or fine mesh sieve to strain the drink into serving glasses.
  8. Garnish with fresh mint leaves and serve immediately.

Notes

This drink pairs wonderfully with savory snacks like samosas or pakoras.