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Salty Balls Recipe Shot

A playful twist on classic comfort food flavors, these Salty Balls Recipe Shots are perfect for parties and casual get-togethers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 shots
Course: Drinks
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup green onions chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crushed pretzels for garnish

Equipment

  • Mixing bowl
  • Shot glasses
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Small baking sheet

Method
 

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and bacon bits.
  2. Stir in the chopped green onions, garlic powder, Worcestershire sauce, salt, and black pepper.
  3. Using your hands, scoop out small portions of the mixture and roll them into balls about the size of a golf ball.
  4. Place the formed balls on a baking sheet and refrigerate for at least 30 minutes.
  5. While the balls chill, crush the pretzels into small pieces.
  6. Once chilled, take the balls out of the fridge and roll them in the crushed pretzels.
  7. Place the Salty Balls into shot glasses for a fun presentation.
  8. Gather your friends, raise your glasses, and enjoy these delicious shots!

Notes

These shots are great for parties and can be served with garnish options like extra green onions or hot sauce.