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Salted Caramel Cream Cold Foam

A luxurious, creamy, and indulgent foam that adds a delightful caramel flavor to your favorite beverages.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 1/4 cup milk
  • 3 tablespoons caramel sauce
  • 1/4 teaspoon sea salt
  • 1 tablespoon powdered sugar optional

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Small saucepan
  • Storage container

Method
 

  1. Gather all your ingredients and equipment.
  2. If using homemade caramel, cook sugar in a saucepan over medium heat until melted and amber-colored.
  3. In a mixing bowl, whisk together the heavy cream and milk until slightly thickened.
  4. Stir in the caramel sauce and sea salt into the cream mixture.
  5. If desired, add powdered sugar and whisk until well incorporated.
  6. Using a whisk or electric mixer, whip the cream mixture until soft peaks form.
  7. Refrigerate the foam for about 10 minutes to firm it up slightly.
  8. Spoon the foam over your favorite iced coffee or beverage.

Notes

For extra flavor, drizzle some caramel sauce on top of the foam before serving.