Go Back

Rum Party Punch

A refreshing drink bursting with bright flavors and a hint of tropical paradise, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Beverage
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups white rum
  • 1 cup coconut rum
  • 4 cups pineapple juice
  • 2 cups orange juice
  • 2 cups ginger ale
  • 1 cup grenadine syrup
  • Fresh fruit slices like oranges, limes, and pineapples for garnish
  • Ice cubes

Equipment

  • Large punch bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice bucket
  • Punch ladle

Method
 

  1. Gather all your ingredients.
  2. Select a large punch bowl.
  3. Pour the white rum and coconut rum into the bowl.
  4. Stir in the pineapple juice and orange juice.
  5. Pour in the grenadine syrup.
  6. Gently mix in the ginger ale.
  7. Add ice cubes to the punch bowl and stir gently.
  8. Top with fresh fruit slices and serve.

Notes

For a stronger punch, increase the rum and reduce the fruit juices.