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Rum Nog

A creamy, spiced holiday drink perfect for festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 1 cup of granulated sugar
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of dark rum
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cinnamon

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Pitcher or large jar
  • Glasses for serving

Method
 

  1. In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and frothy.
  2. Slowly pour in the whole milk and heavy cream while whisking continuously.
  3. Add the dark rum to the mixture and whisk until fully combined.
  4. Mix in the vanilla extract, ground nutmeg, and ground cinnamon.
  5. Transfer the mixture to a pitcher or large jar and refrigerate for at least one hour.
  6. Once chilled, pour the Rum Nog into glasses.
  7. Enjoy responsibly.

Notes

This Rum Nog pairs beautifully with sweet and savory treats like gingerbread cookies and spiced nuts.