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Royal Blue Dark Blue Punch

A vibrant and refreshing punch that combines fruity flavors and a stunning blue color, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups blue raspberry syrup
  • 4 cups lemon-lime soda
  • 2 cups pineapple juice
  • 2 cups water
  • 1 cup blueberries fresh or frozen
  • 1 lemon sliced for garnish
  • Ice for serving

Equipment

  • Large punch bowl or drink dispenser
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cube tray (optional)
  • Punch cups or glasses

Method
 

  1. Gather all your ingredients on the counter.
  2. Take your large punch bowl or drink dispenser and ensure it is clean.
  3. Pour the blue raspberry syrup and pineapple juice into the bowl.
  4. Gently stir in the lemon-lime soda.
  5. Pour in the water to slightly dilute the sweetness.
  6. Add the blueberries to the mix.
  7. Let the punch chill for about 30 minutes in the refrigerator or serve immediately over ice.
  8. Top the punch with lemon slices for garnish.

Notes

This punch can be made ahead of time; just add the soda right before serving for the best fizz.