Go Back

Rose Slushie

A refreshing and aromatic slushie that combines rose water, lemon juice, and ice for a delightful summer drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ice cubes
  • 1 cup water
  • 1/2 cup sugar adjust for sweetness
  • 1/4 cup rose water
  • 1 tablespoon lemon juice
  • Fresh rose petals for garnish optional

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray
  • Serving glasses

Method
 

  1. Start by filling an ice cube tray with water and freeze it until solid.
  2. In a blender, combine the frozen ice cubes, water, sugar, rose water, and lemon juice.
  3. Blend until the mixture is smooth and slushy.
  4. Taste the slushie and adjust the sweetness by adding more sugar if desired.
  5. If the slushie is too thin, add more ice and blend again.
  6. Pour the slushie into serving glasses right away.
  7. Garnish each glass with fresh rose petals if desired.

Notes

This slushie pairs beautifully with light snacks and appetizers.