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Rhubarb Martini

A refreshing and tart cocktail that combines rhubarb syrup with gin, perfect for warm gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup chopped rhubarb
  • 1 cup sugar
  • 1 cup water
  • 3 ounces gin
  • 1 ounce fresh lemon juice
  • 1 ounce rhubarb syrup from above
  • Ice for shaking
  • Lemon twist for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Martini glasses
  • Small saucepan

Method
 

  1. In a small saucepan, combine chopped rhubarb, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
  3. Remove from heat and let the syrup cool for about 30 minutes.
  4. Once cooled, strain the syrup through a fine-mesh sieve into a bowl.
  5. In a cocktail shaker, combine gin, lemon juice, and 1 ounce of the rhubarb syrup.
  6. Fill the shaker with ice and shake vigorously for about 15 seconds.
  7. Strain the mixture into two chilled martini glasses.
  8. Garnish with a lemon twist for an aromatic finish and serve immediately.

Notes

For a fun twist, add a splash of sparkling water for a fizzy experience.