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Red Wine Slush

A refreshing slush made with red wine and frozen fruit, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of your favorite red wine
  • 1 cup of frozen fruit like berries or peaches
  • 1 tablespoon of sugar optional, adjust to taste
  • 1 cup of ice
  • 1 tablespoon of lemon juice for brightness

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Freezer-safe container

Method
 

  1. Start by measuring out all your ingredients.
  2. In your blender, combine the red wine and frozen fruit.
  3. Add the sugar and lemon juice to the blender.
  4. Toss in the ice and blend until smooth.
  5. Before serving, taste your slush and adjust sweetness if needed.
  6. For an extra icy texture, place the slush in a freezer-safe container for about 30 minutes.
  7. Scoop the slush into serving glasses and garnish with fresh fruit or a sprig of mint.
  8. Enjoy your refreshing Red Wine Slush!

Notes

This slush is best enjoyed fresh and can be customized with various fruits.