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Red Wine Sangria

A refreshing blend of red wine, fruits, and a touch of sweetness, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, a dry variety works best
  • 1/4 cup brandy
  • 1/4 cup orange liqueur like Triple Sec or Cointreau
  • 1/4 cup simple syrup adjust for sweetness
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1 lime thinly sliced
  • 1-2 cups of mixed fruits like berries, peaches, or apples
  • 2 cups soda water for fizz
  • Ice for serving

Equipment

  • Large pitcher or bowl
  • Cutting board
  • Sharp knife
  • Spoon for stirring
  • Measuring cups

Method
 

  1. Begin by washing and slicing your fruits.
  2. In a large pitcher, pour the entire bottle of red wine, brandy, orange liqueur, and simple syrup.
  3. Add the sliced orange, lemon, lime, and mixed fruits to the pitcher.
  4. Use a spoon to stir the mixture gently.
  5. Cover the pitcher and let it chill in the refrigerator for at least 2 hours.
  6. Just before serving, stir in the soda water.
  7. Fill glasses with ice and pour the sangria over.
  8. Garnish with additional fruit slices if desired.

Notes

For best flavor, let the sangria sit overnight.