Go Back

Red Wine Sangria Recipe With Fruit

A refreshing blend of red wine and fresh fruits for a delightful summer sip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, preferably a dry wine
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur such as Triple Sec
  • 1/4 cup of simple syrup adjust for sweetness
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple diced
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 2 cups of soda water or lemon-lime soda

Equipment

  • Large pitcher
  • Wooden spoon
  • Measuring cup
  • Knife and cutting board
  • Serving glasses

Method
 

  1. Begin by washing and slicing the orange, lemon, lime, and apple.
  2. In a large pitcher, pour in the red wine, brandy, and orange liqueur.
  3. Pour in the simple syrup, adjusting to your desired sweetness level.
  4. Add all the sliced fruits and mixed berries to the pitcher.
  5. Give the mixture a good stir and let it chill in the refrigerator for at least 2 hours.
  6. Just before serving, add the soda water or lemon-lime soda.
  7. Fill serving glasses with ice and pour the sangria over the top.
  8. Garnish with additional fruit slices if desired.

Notes

Perfect for gatherings or cozy nights in, this sangria can be made in advance for convenience.