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Red Wine Punch

A refreshing and fruity beverage perfect for gatherings, blending red wine, fruit juices, and mixed berries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle red wine Merlot or Cabernet Sauvignon works well
  • 2 cups fruit juice orange or cranberry
  • 1/2 cup brandy or orange liqueur
  • 2 cups club soda or lemon-lime soda
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1-2 tablespoons sugar optional, to taste
  • 1-2 sprigs fresh mint for garnish

Equipment

  • Punch bowl or large pitcher
  • Measuring cups
  • Wooden spoon or ladle
  • Knife and cutting board
  • Serving glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. Slice the orange, lemon, and lime into thin rounds.
  3. In a large punch bowl, combine the red wine, fruit juice, and brandy (if using). Stir gently.
  4. Add the sliced fruits and mixed berries to the punch.
  5. Add sugar gradually, stirring until dissolved. Taste to achieve desired sweetness.
  6. Let the punch chill in the refrigerator for at least 30 minutes.
  7. Right before serving, add the club soda or lemon-lime soda.
  8. Pour the punch into serving glasses over ice, garnishing with fresh mint.

Notes

For the best flavor, let the punch sit for at least an hour before serving.