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Red Rooster Shot

A vibrant and zesty shot, perfect for any gathering with its fruity punch and bright colors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce vodka
  • 1 ounce peach schnapps
  • 1 ounce cranberry juice
  • 1 ounce orange juice

Equipment

  • Shot glasses
  • shaker or mixing glass
  • Jigger or measuring spoon
  • Strainer (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Use a jigger to measure out one ounce each of vodka, peach schnapps, cranberry juice, and orange juice.
  3. Pour all the measured ingredients into your shaker or mixing glass.
  4. Seal the shaker and shake vigorously for about 10 seconds.
  5. Line up your shot glasses while shaking.
  6. Using a strainer, pour the mixed shot into each glass.
  7. If you're feeling fancy, add a small slice of orange or a cherry on top.
  8. Serve the shots immediately.

Notes

This shot is best served fresh and cold.