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Red Lobster Tropical Treasure Drink

A delightful blend of sweet, tangy, and refreshing flavors that transport you to a tropical paradise.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 drinks
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup cranberry juice
  • 1/2 cup rum optional
  • Ice cubes
  • Fresh fruit slices for garnish like oranges and pineapple

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Pitcher or large glass
  • Ice cube tray
  • Stirring spoon

Method
 

  1. Gather all your ingredients and tools.
  2. In your blender, combine the coconut cream with a handful of ice cubes.
  3. Pour in the pineapple juice and blend until smooth.
  4. Add the orange juice to the blender and blend again.
  5. Now, add the cranberry juice and blend for a few seconds.
  6. If you're using it, add the rum and blend briefly.
  7. In a pitcher or large glass, pour the blended mixture.
  8. Add fresh fruit slices for garnish and serve immediately.

Notes

Use frozen fruit instead of ice cubes to keep your drink cold without diluting it.