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Red Beer Recipe Clamato

A refreshing drink that combines the savory taste of Clamato with the crispness of beer, perfect for brunch or summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz beer lager or light ale
  • 6 oz Clamato juice
  • 1 oz lime juice freshly squeezed is best
  • 1 tsp hot sauce adjust to taste
  • Salt for rimming the glass optional
  • Celery salt for rimming the glass optional
  • Lime wedges for garnish
  • Celery stalks or other garnishes optional

Equipment

  • Measuring cup
  • Mixing spoon
  • Two pint glasses
  • Juicer or citrus squeezer (optional)

Method
 

  1. If you'd like a salted rim, rub a lime wedge around the edge of your pint glasses. Then, dip the rim in a mixture of salt and celery salt for added flavor.
  2. In a measuring cup, combine the Clamato juice and lime juice.
  3. Add the hot sauce to the Clamato mixture and stir well.
  4. Slowly pour the beer into each glass, allowing it to mix naturally with the Clamato mixture.
  5. Using a mixing spoon, gently stir the drink to combine all flavors without losing carbonation.
  6. Top each drink with a lime wedge and optional garnishes like celery stalks.
  7. Serve the drinks right away for the best flavor and fizz.

Notes

For an extra flavor boost, try adding a splash of Worcestershire sauce.