Ingredients
Equipment
Method
- Measure out one cup of Realemon Lemon Juice.
- In a pitcher, combine one cup of sugar with one cup of warm water and stir until the sugar fully dissolves.
- Add the measured lemon juice to the pitcher with the sugar syrup.
- Pour in the remaining three cups of cold water and stir well.
- Place the pitcher in the refrigerator for at least 30 minutes to chill.
- Once chilled, fill glasses with ice cubes and pour the lemonade over.
- If desired, garnish with lemon slices or fresh mint.
Notes
This lemonade can be customized with fresh fruit or herbs for extra flavor.
