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Real Lemon Lemon Juice Lemonade

A refreshing lemonade perfect for hot summer days, featuring fresh lemon juice balanced with sugar and water.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes for serving
  • Lemon slices for garnish optional

Equipment

  • Juicer or lemon squeezer
  • Measuring cup
  • Pitcher
  • Spoon for stirring
  • Glasses for serving

Method
 

  1. Cut the lemons in half and use a juicer to extract the juice.
  2. In a measuring cup, add the granulated sugar.
  3. In a pitcher, mix the freshly squeezed lemon juice and sugar together. Stir until the sugar is fully dissolved.
  4. Pour in the cold water to the lemonade mixture.
  5. Take a sip of your lemonade and adjust sweetness with more sugar or lemon juice if needed.
  6. Place the pitcher in the refrigerator to chill for at least 30 minutes.
  7. Fill your glasses with ice cubes and pour the chilled lemonade over the top.
  8. Add lemon slices to each glass for garnish.

Notes

Chill the lemonade before serving for maximum refreshment.