Ingredients
Equipment
Method
- In a large pot, combine the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves.
- Once the sugar is dissolved, stir in caramel color, vanilla extract, cinnamon, nutmeg, allspice, and the zests.
- Bring the mixture to a gentle simmer and let it cook for about 30 minutes.
- After simmering, remove the pot from heat and allow the syrup to cool completely.
- Once cooled, strain the syrup through a fine mesh strainer to remove any solid bits.
- In a large pitcher, combine the syrup with the carbonated water. Adjust the amount of syrup based on your sweetness preference.
- Chill the mixture in the refrigerator before serving.
- Pour the cola over ice and enjoy your homemade creation.
Notes
Chill the mixture for best flavor. Adjust sweetness according to your taste.
