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Raspberry Moscow Mule

A refreshing cocktail combining ginger beer and sweet, tart raspberries, perfect for warm weather gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh raspberries
  • 2 oz vodka
  • 1 oz fresh lime juice
  • 4 oz ginger beer
  • Fresh mint leaves for garnish
  • Lime wedges for garnish

Equipment

  • Copper mugs
  • Muddler or spoon
  • Measuring jigger
  • Shaker (optional)
  • Strainer (optional)

Method
 

  1. Wash the raspberries gently under cold water.
  2. In a copper mug, add the raspberries and muddle them slightly.
  3. Pour in the vodka and fresh lime juice over the muddled raspberries.
  4. Gently stir the mixture to combine all the flavors.
  5. Add ice cubes to the mug, filling it about three-quarters full.
  6. Slowly pour the ginger beer over the ice and raspberry mixture.
  7. Top with fresh mint leaves and a lime wedge for garnish.
  8. Serve immediately with a straw or a stirrer.

Notes

Chill the copper mugs in the freezer before serving for an even more refreshing drink.