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Raspberry Lemonade

A refreshing drink combining tangy lemons and sweet raspberries, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh raspberries
  • 1 cup freshly squeezed lemon juice
  • 1 cup sugar adjust to taste
  • 4 cups cold water
  • Ice for serving
  • Lemon slices and raspberries for garnish optional

Equipment

  • Blender
  • Fine mesh strainer
  • Pitcher
  • Measuring cups and spoons
  • Juicer

Method
 

  1. Start by rinsing the fresh raspberries under cold water.
  2. In a blender, combine the raspberries with half of the water. Blend until smooth.
  3. Pour the blended mixture through a fine mesh strainer into a pitcher.
  4. Stir in the freshly squeezed lemon juice to the strained raspberry juice.
  5. Add the sugar to the mixture and stir until fully dissolved.
  6. Pour in the remaining cold water and stir to combine.
  7. Let the lemonade chill in the refrigerator for at least 30 minutes.
  8. Fill glasses with ice and pour the chilled raspberry lemonade over.
  9. Garnish with lemon slices and extra raspberries for a beautiful presentation.

Notes

For an extra splash of flavor, muddle some fresh mint leaves in the glass before pouring in the lemonade.