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Raktajino

A delightful blend of rich coffee and enticing spices, perfect for chilly evenings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons instant coffee
  • 1 cup milk or dairy-free alternative
  • 2 tablespoons sugar adjust to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving mugs

Method
 

  1. Start by boiling the water in a medium saucepan.
  2. Once the water is boiling, stir in the instant coffee.
  3. Add sugar, ground cinnamon, cardamom, and ginger to the mixture.
  4. Slowly pour in the milk while stirring.
  5. Mix in the vanilla extract and a pinch of salt.
  6. Continue heating the mixture over medium heat until it’s hot but not boiling.
  7. Use a whisk to froth the mixture gently.
  8. Pour the Raktajino into your favorite mugs and enjoy.

Notes

Feel free to adjust spices and sweetness to your preference. For a stronger flavor, let the coffee steep longer before adding the milk.