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Punch with Pineapple Juice

This punch is a vibrant and refreshing drink that combines pineapple juice, orange juice, ginger ale, and coconut water for a delightful tropical flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups pineapple juice
  • 2 cups orange juice
  • 2 cups ginger ale
  • 1 cup coconut water
  • 1/2 cup grenadine syrup
  • Fresh fruit slices such as oranges and limes for garnish

Equipment

  • Large punch bowl
  • Stirring spoon
  • Measuring cups
  • Ice cube tray or large ice mold
  • Optional: ladle for serving

Method
 

  1. Start by collecting all your ingredients.
  2. Make ice cubes with a mix of pineapple juice and water.
  3. In a large punch bowl, pour in the pineapple juice and orange juice.
  4. Add the coconut water to the bowl.
  5. Pour in the grenadine syrup and stir gently.
  6. Just before serving, add the ginger ale.
  7. Drop in your pineapple juice ice cubes.
  8. Add fresh fruit slices for garnish.

Notes

Serve immediately to retain fizz; the ginger ale loses its sparkle over time.