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Pumpkin Sweet Cream

A creamy blend of pumpkin puree and spices perfect for enhancing coffee, pancakes, or desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container
  • Stovetop or hot plate

Method
 

  1. In a medium saucepan, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
  2. Place the saucepan over medium heat, warming the mixture gently without boiling.
  3. Using a whisk, stir the mixture continuously until smooth and well combined.
  4. Taste the cream and adjust sweetness by adding more sugar if desired.
  5. Remove the saucepan from heat and let it cool for a few minutes.
  6. Use the pumpkin sweet cream immediately or transfer it to a storage container.
  7. Store in the fridge for about a week or serve over coffee, pancakes, or desserts.

Notes

This cream can be made ahead and stored for convenience.