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Pumpkin Cream Shaken Espresso

A cozy drink that blends rich espresso with velvety pumpkin cream, perfect for autumn.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1/2 cup of heavy cream
  • 1/4 cup of pumpkin puree
  • 2 tablespoons of maple syrup
  • 1 teaspoon of pumpkin spice
  • Ice cubes
  • Optional: whipped cream for topping

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Shaker or jar with a lid
  • Measuring spoons
  • Glass for serving

Method
 

  1. Brew two shots of espresso using your preferred method.
  2. In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, and pumpkin spice. Whisk until smooth and slightly thickened.
  3. Fill a shaker with ice, pour the espresso over it, and add half of the pumpkin cream mixture. Shake vigorously for about 30 seconds.
  4. Strain the shaken espresso into a glass filled with fresh ice.
  5. Gently pour the remaining pumpkin cream over the espresso.
  6. If desired, top it off with a dollop of whipped cream.
  7. Stir gently before sipping to combine the flavors.

Notes

Feel free to adjust the sweetness or spice levels to your liking. This recipe is versatile and can be tailored to your preferences.