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Psl

A delightful blend of rich spices and creamy goodness that will instantly transport you to your favorite cozy café.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk or any dairy-free alternative
  • 1/4 cup pumpkin puree
  • 2 tablespoons sugar or maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brewed coffee or espresso
  • Whipped cream for topping optional

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Mug or heat-proof glass

Method
 

  1. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  2. Stir in the pumpkin puree and mix well.
  3. Add the sugar (or maple syrup) and stir until dissolved.
  4. Sprinkle in the pumpkin pie spice and vanilla extract, stirring to combine.
  5. In a separate mug, pour the brewed coffee or espresso.
  6. Slowly pour the pumpkin mixture into the coffee, stirring gently.
  7. If desired, add a generous dollop of whipped cream on top.
  8. Sprinkle a little extra pumpkin pie spice on top for garnish.

Notes

For an extra rich flavor, try using espresso instead of brewed coffee. Adjust sweetness to your liking.