Ingredients
Equipment
Method
- Hull the strawberries and cut them in half.
- Add the halved strawberries to the blender and blend until smooth.
- Pour in the fresh lemon juice and add the sugar to the blender.
- Blend until the mixture is smooth and sugar is dissolved.
- Pour in the cold water and blend again until well combined.
- Taste the mixture and add more sugar if needed.
- If desired, strain the mixture into a pitcher to remove seeds and pulp.
- Refrigerate for at least 30 minutes to chill.
- Serve over ice and garnish with fresh strawberries and lemon slices.
Notes
For an extra special touch, add a splash of club soda for fizz just before serving!
