Go Back

Pomegranate Sangria

A refreshing and vibrant drink that combines the tangy flavor of pomegranate with fresh fruits and a splash of wine, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry red wine 750ml, such as Merlot or Cabernet Sauvignon
  • 1 cup of pomegranate juice
  • 1/2 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec or Cointreau
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of pomegranate seeds
  • 2 cups of club soda or lemon-lime soda for extra sweetness

Equipment

  • Large pitcher
  • Measuring cups
  • Wooden spoon for stirring
  • Cutting board
  • Knife

Method
 

  1. Slice the orange, lemon, and lime.
  2. In a large pitcher, combine the red wine, pomegranate juice, brandy, and orange liqueur.
  3. Add the sliced oranges, lemons, limes, and pomegranate seeds to the pitcher.
  4. Gently stir the mixture to combine all the ingredients.
  5. Cover the pitcher and let it chill in the refrigerator for at least 2 hours.
  6. Just before serving, pour in the club soda.
  7. Taste and adjust sweetness as desired.
  8. Serve the sangria over ice in glasses, making sure to include some fruit pieces.

Notes

For the best flavor, chill overnight to let the flavors meld.