Ingredients
Equipment
Method
- In a large pitcher, add the fresh mint leaves. Use a muddler to gently press the leaves to release their oils.
- Pour in the granulated sugar, pomegranate juice, and fresh lime juice. Stir well to combine.
- Slowly add the club soda to the pitcher, stirring gently.
- Place the pitcher in the refrigerator for about 10 minutes.
- Prepare your glasses with ice cubes.
- Pour the chilled Pomegranate Mojito into each glass filled with ice.
- Add extra mint leaves and pomegranate seeds on top for garnish.
- Serve and enjoy!
Notes
This mojito pairs wonderfully with light bites and summer dishes.
