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Pluckers Lemonade

A refreshing lemonade recipe that captures the flavors of summer with a tangy and sweet blend.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes for serving
  • Optional: lemon slices and mint for garnish

Equipment

  • Juicer or citrus squeezer
  • Pitcher
  • Stirring spoon
  • Measuring cups
  • Ice cubes or ice tray

Method
 

  1. Juice the lemons by cutting them in half and using a juicer.
  2. Measure out the sugar in a separate bowl.
  3. Combine the fresh lemon juice and the measured sugar in a pitcher, stirring until the sugar is fully dissolved.
  4. Pour in the cold water and mix again to balance the flavors.
  5. Taste and adjust sweetness if needed by adding more sugar or lemon juice.
  6. Chill the lemonade in the fridge for at least 30 minutes.
  7. Serve the lemonade over ice cubes.
  8. Garnish with lemon slices and fresh mint if desired.

Notes

This lemonade is perfect for barbecues or relaxing afternoons. Adjust sweetness to preference.