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Pistachio Cream Martini

A delightful blend of nutty, creamy, and slightly sweet flavors that can turn any ordinary moment into a celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vodka
  • 1 oz pistachio liqueur
  • 1 oz heavy cream
  • 1 oz simple syrup
  • Crushed pistachios for garnish

Equipment

  • Shaker
  • Strainer
  • Martini glasses
  • Measuring jigger
  • Mixing spoon

Method
 

  1. Gather all ingredients and tools.
  2. Fill the shaker with ice.
  3. Measure out 2 oz of vodka and pour it into the shaker.
  4. Pour in 1 oz of pistachio liqueur.
  5. Add 1 oz of heavy cream to the shaker.
  6. Pour in 1 oz of simple syrup.
  7. Secure the shaker lid and shake vigorously for about 15 seconds.
  8. Using a strainer, pour the mixture into chilled martini glasses.
  9. Garnish with crushed pistachios.

Notes

Chill your glasses ahead of time for an extra refreshing experience. Experiment with ratios to find your perfect balance of flavors.